Flower or Herb?
Lavender is a versatile plant that serves both as a herb and a flower. It is classified as a flowering plant, but it is also used as an herb for its medicinal and culinary properties. The term “herb” refers to any plant that is used for medicinal or culinary purposes, whether it is fresh, dried, or in the form of extracts or essential oils. Lavender is a popular herb due to its numerous therapeutic and culinary uses. The plant’s flowers and leaves contain various volatile oils, such as linalool and camphor, which give lavender its characteristic aroma.
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