Parsley is neither a fruit nor a vegetable; it is an herb. Fruits are the mature ovaries of flowering plants and typically contain seeds, while vegetables are the edible parts of plants, such as roots, stems, leaves, and flowers. Parsley belongs to the Apiaceae family, which also includes carrots, celery, and dill. It is grown for its aromatic leaves, which are used as a seasoning and garnish in various cuisines around the world. Although parsley is not technically a fruit or vegetable, it is often referred to as a vegetable due to its culinary uses and nutritional value.
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