Lavender Simple Syrup

How to make Lavender Simple Syrup

Here’s a simple recipe for crafting homemade lavender simple syrup:

lavender

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup fresh lavender flowers, loosely packed

Instructions

  1. Combine sugar, water, and lavender flowers in a small saucepan.
  2. Bring to a boil over medium heat, stirring constantly until sugar dissolves.
  3. Reduce heat to low and simmer for 5-7 minutes until the syrup thickens slightly.
  4. Strain the syrup through a fine-mesh sieve into a clean jar or container.
  5. Allow the syrup to cool completely before storing it in the refrigerator for up to 2 weeks.

Tips for making Lavender Simple Syrup

  • Use culinary-grade lavender flowers for the best flavor.
  • Fresh lavender flowers yield the most vibrant flavor.
  • Adjust sweetness to taste.
  •  Add to tea, lemonade, cocktails, and mocktails.
  •  Drizzle over pancakes, waffles, ice cream, or yogurt.

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