How to make Lavender Simple Syrup
Here’s a simple recipe for crafting homemade lavender simple syrup:
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup fresh lavender flowers, loosely packed
Instructions
- Combine sugar, water, and lavender flowers in a small saucepan.
- Bring to a boil over medium heat, stirring constantly until sugar dissolves.
- Reduce heat to low and simmer for 5-7 minutes until the syrup thickens slightly.
- Strain the syrup through a fine-mesh sieve into a clean jar or container.
- Allow the syrup to cool completely before storing it in the refrigerator for up to 2 weeks.
Tips for making Lavender Simple Syrup
- Use culinary-grade lavender flowers for the best flavor.
- Fresh lavender flowers yield the most vibrant flavor.
- Adjust sweetness to taste.
- Add to tea, lemonade, cocktails, and mocktails.
- Drizzle over pancakes, waffles, ice cream, or yogurt.
Leave a Reply