Determining the single country with the absolute highest parsley production can be challenging due to variations in data collection and reporting. However, several countries are known for being significant producers and exporters of parsley:
Germany: Germany is often cited as a leading producer of parsley in Europe, particularly the Hamburg parsley variety.
United States: The United States is a major producer and consumer of parsley, with California being a prominent growing region.
Italy: Italy, especially the southern regions, has a strong tradition of parsley cultivation, particularly flat-leaf parsley used in Mediterranean cuisine.
France: France is another significant European producer of parsley, both curly and flat-leaf varieties.
Mexico: Mexico is a notable exporter of parsley to the United States, contributing to the year-round availability of this herb.
Other countries with substantial parsley production include Spain, the Netherlands, and Israel.
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